Our Menu

Lentils.

Misir, Shiro, and Kik.

Slow-cooked crushed fava beans.

Three eggs, tomato, diced onion, and jalapeno pepper.

Spicy • Three eggs, tomato, diced onion, and berbere.

With vinaigrette dressing.

Split lentils, onion, garlic, ginger and berbere.

Kale, garlic, ginger, onion, and house blend spice.

Yellow split peas, curry, onion, ginger, and garlic.

Lentil, turmeric, house spice.

Cabbage, carrots, potato, ginger, garlic, onion, and curry.

A spicy stew of ground peas simmered with red onions, berbere, garlic, cardamom, and house spices.

Shredded injera, house spice blend, onion, tomato, and jalapeno pepper.

Chef's selection of 6 freshly prepared vegetarian dishes.

Chef's selection of vegetarian dishes. Feeds 2 people.

Lean groud beef seasoned with cardamom, berbere, and Ethiopian butter (Kibe).

Mixed with spiced collard green and cottage cheese.

Beef tripe, liver mixed with lean ground beef, onions, jalapeno, cardamom, berbere, and Ethiopian butter (Kibe).

Half kitfo and half beef derek tibs.

Spicy country-style ground beef, liver, tripe, Ethiopian butter, request medium or well done.

Chunked cubed meat, homemade awaze sauce, jalapeno, herbal butter.

Fresh lean beef delicately seasoned and cooked with onion, tomato, jalapenos, fresh herbs.2

Fresh lean beef delicately seasoned and cooked with onion, tomato, jalapenos, sauteed and mixed with pieces of injera.

Cubed tender beef, onion, jalapenos, tomato, awaze sauce, house blend spices

Beef tenderloin, onion, tomato, jalapenos sauteed and mixed with pieces of injera

Lean beef strips sauteed with mixed bell peppers, onion, Ethiopian herbs and dash of berbere

Beef and collard greens, butter, traditional spices

Beef stew, berbere sauce, traditional spices

Dried strips of beef mixed with injera in a seasoned sauce

Pea flour and beef, onion, garlic, pepper, touch of Ethiopian butter

Sizzling prime short ribs, Ethiopian herbs, fresh onion, tomatoes, garlic, jalapenos

One pound raw/Rare cooked meat, lime, mitmita, awaze, mustard seed (senafich)

Half pound raw/Rare cooked meat, lime, mitmita, awaze, mustard seed (senafich)

Lamb meat, a special blend of house spices, onion, tomato, jalapeno pepper, and Ethiopian butter (Kibe).

Lamb chunks slow-cooked with onion, and garlic and flavored with spiced Ethiopian butter.

Seasonal Ask Your Waitress. Pieces of lamb with bones cooked in mild green pepper and turmeric sauce, seasoned with onions, garlic herbs, and spices.

Onion, garlic, ginger, berbere, mixed spices, and spiced butter simmered to create authentic flavor.

Cubs of chicken breast, onion, tomato, jalapenos, house blend spices, sautéed, served on rice or Injera.

Groundfish cooked with olive oil, ground chili powder, onion, and jalapeno.

Cubes of tender Tilapia fish sautéed in aromatic herbs, onions, and tomato in berbere sauce.

Cubes of Tilapia fish, onions ginger, and spices mixed with Shiro.

Ground beef, celery, onion, and garlic tomato sauce.

Yetsom • Celery, onion, garlic tomato, and jalapeno.

Our special kitfo made to sandwich served on French bread.

Marinated chicken breast, sautéed mushroom and onion lettuce, tomato, mayo, topped with cheese.

Tender and juicy steak and sautéed onions and bell pepper served on French Bread with melted cheese, mayo-mustered sauce, and a little kick to it.

For 2+ People. Pick your favorite 4 items from the Vegetarian plus Siga Wat & Yebeg Alicha.

For 2+ People. A serving of our three meat specialties: Doro, Sega & Yebeg Alicha with a side choice of 2 vegetarian dishes.

For 3+ People. Layers of Quanta Firfir, Derek Tibs and Kitfo are topped with Gomen and mixed with Ayb (Cottage Cheese).

For 2 people.

For 4+ People. Roll sampler appetizer of Misir, Shiro & Kik Rolls. Our Meat Combo, Veggie Combo & Zil Zil Tibs.

Any.